SABER CAST BLACK 500
The SABER®Cast Black Series comes with a more reliable ignition system with electrodes at each burner, grate-level temperature gauges and sturdy cart design. This series features a black porcelain lid with cast-aluminum end-caps and a black powder-coated cabinet. The 3-burner model has a double-access door and sturdy shelves with tool holders.
Standard SABER® Features
- The SABER® patented cooking system for superior grilling with even heat and no flare-ups
- All commercial-grade stainless steel is non-magnetic
- Electronic ignition at every burner for reliable start
- Grate-level temperature gauges allow grilling with the lid up
- Front access grease tray for easy cleaning
- Heavy-duty nylon locking casters
- Uses 30% less gas every time
- Simple cleanup: just burn off and brush away food debris
- Safe, easy natural gas conversion with SABER’s exclusive EZNG technology
Special Features
- Black enamel lid with cast-aluminum end caps
- Fully-enclosed black powder-coated cart
- Heavy-duty powder-coated shelves with die-cast tool holders
- Adjustable enamel warming rack with storage and roasting positions
- Three cooking zones for just the right amount of cooking space. Use one, two or all three zones
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Features
-
Standard SABER® Features
- The SABER® patented cooking system for superior grilling with even heat and no flare-ups
- All commercial-grade stainless steel is non-magnetic
- Electronic ignition at every burner for reliable start
- Grate-level temperature gauges allow grilling with the lid up
- Front access grease tray for easy cleaning
- Heavy-duty nylon locking casters
- Uses 30% less gas every time
- Simple cleanup: just burn off and brush away food debris
- Safe, easy natural gas conversion with SABER’s exclusive EZNG technology
Special Features
- Black enamel lid with cast-aluminum end caps
- Fully-enclosed black powder-coated cart
- Heavy-duty powder-coated shelves with die-cast tool holders
- Adjustable enamel warming rack with storage and roasting positions
- Three cooking zones for just the right amount of cooking space. Use one, two or all three zones
